WELCOME TO STABLE MABEL.COM
TIERED CAKE SUPPORT SYSTEMS
Have you ever had a cake disaster? Stable Mabel is a great way to avoid that from ever happening again. Our set up has a 1″ solid post that is securely attached to our base. The cake slides over the post to stabilize your set up. See our step by step guide below for complete instructions.
Stable Mabel Cake Stands are designed to support tiered cakes, both stacked and separated. All materials are NSF food grade poly and are completely washable.
Each set included 5 solid, center posts 4″ 8″, 12″ & (2) 16″ providing sturdy support for cakes from 4” to 32” high. The center post is threaded and attaches securely to the base. Bases come in both round and square, 16″ or 18″. Use Stable Mabel plates or any plate or cardboard with 1 1/8″ hole in the center. Design of the stands ensures all cakes will be automatically centered.
Also included is a cake coring tube with plunger. The Stable Mabel set can be used with any type of support including dowel rods, hidden pillars or Stress Free Supports™. Hand holds in the base provide easy access for lifting.
16″ Sets $99. 18″ Sets $104
STEP BY STEP PHOTOS
Place cakes on Stable Mabel cake plates or boards that have been prepared with a hole cut in the center.
If you are not using Stable Mabel precut plates use a 1 1/8″ hole saw to cut a hole in the center of a plastic plate, cardboard or foam core board.
Ice and decorate cakes
Attach the appropriate length of post to the base. For extended lenght attach either the 4.75″, 8″‘, or 12″ post to the top of the 16″ post. Stable Mabel cake stands are not intended for use with cake higher than 28″.
Using a Smart Marker (available for purchase), mark the center of the cake with a knife tip or toothpick
Using the coring tool (provided) cut a hole in the center of the cake
Slide bottom cake over the post and rest on base
Add supports (dowel rods, hidden pillars or Stress Free Supports)
Continue adding addtional cakes and supports. Partial assembly on site is recommended for cakes 20″ or taller.
For the top cake, use the coring tool and cut a hole in the cake from underneath the cake. Take care not to go through the top of the cake with the coring tool.
To move the cake lift the cake stand using the hand holds in the base. We sugguest lifting a finished cake with 2 people.
Note the hand holds on the bottom or the base along with non-skid feet and a lable to mark your stand.
Place the cake on non-skid material to transport.
Deliver with confidence!
BAKE IT, STACK IT, MOVE IT – NO WORRIES!
For orders or questions contact us at : 309-274-4472 or www.weddingcakeconnection.com
Our online order site is currently under construction.